The 5 rules of using data to make better decisions to achieve your specific business goals

Data is the root of all decision making

5-rules-of-using-data
Rule # 1: Get high quality data.
Notice that I didn’t say use high quality data, but get high quality data. Many a product, brand and business owner are flying blind on past and current performance and even if they have data they’re outdated, inaccurate, thus making them irrelevant and useless. Getting high quality data involves first getting it from trusted sources. Paid research companies such as Euromonitor have been raking it in over the decades because of the lack of trusted sources. Today we have the internet as a source of getting free public data on the macro level which makes Euromonitor, who charges exorbitant fees, less attractive.

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Our first restaurant analytics workshop

our-first-restaurant-analytics-workshopThe combination of food and analytics certainly does not make for an appetizing recipe. However, we believe that by making data-crunching more palatable and easily digestible for restaurants, it gives owners a better understanding of their operations.

Restograph provides business intelligence and data analytics solutions for restaurants. It unlocks the trove of data stored in the POS and transforms this information into easily readable trends and projections. Since Restograph is specifically built for restaurants, it presents data in such a manner that restaurant owners and managers can easily discover value-adding insights, make data-driven decisions, and quickly solve problems that are unique to the restaurant industry.

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Restograph hosts its first Restaurant Data Analytics Workshop

Restograph-Event

Today, Restograph, a Software-as-a-Service (SaaS) platform that specializes in restaurant data analytics, announced that it will host its first Restaurant Data Analytics Workshop. After 6 months since its launch, Restograph has decided to create an event to inform and educate restaurant owners on how they can transform their POS data into readable trends and projections that will help them strategize better and grow their businesses.

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6 Ways Your Staff is Stealing From Your Restaurant Right Now (and how to prevent it)

Theft in a restaurant is a common occurrence. Left unchecked, it will run you dry and leave your restaurant in a dark and lonely place.

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